What are your favorite spring pairings for Austrian wine? We’re constantly looking for fresh flavors, that are still hearty enough to keep us warm during that initial spring thaw. Why not try a mature Pinot Blanc (Weissburgunder) with a hearty plate of pasta topped with fresh arugula for dinner? Sounds like the perfect pairing to us. Circo Vino’s pick would be: Pinot Blanc Am Zaum by MALAT Weingut & Hotel © Carletto Photography / Austrian Wine