Born of a love of all things Thermenregion, this exquisite Rosé combines two Johanneshof Reinisch specialties, Pinot Noir and St. Laurent, from three of the estate’s top single vineyard sites in Tattendorf.
Picked and cellared in the cool early morning hours to preserve acidity, the juice enjoys two hours of maceration before fermentation in stainless steel and used wood barrels. The inaugural vintage sees the two varieties vinified separately and blended just before bottling, ensuring a perfect, crisp, and refreshing Rosé that thinks outside the box.
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