Mourvedre, also known as Monastrell, is a finicky, site-sensitive Spanish variety that happens to thrive in Arizona’s high-desert climate. Powerful, tannic, and complex, Mourvedre is often blended with Grenache and Syrah to temper its robust character, but with proper care and grooming in the vineyard, it is capable of producing a a fantastic varietal on its own.


Country United States
Appellation Sonoita AVA
Color Red
Variety 100% Mourvedre
4300 Feet
Sonoita Sandy Loam
Soil Type
Continental, Semi-Arid