Vintage

Águileón

74% Tempranillo, 10% Garnachia, 8% Graciano, 8% Monastrell

Country United States
Appellation Sonoita AVA
Color Red
Variety Tempranillo, Garnachia, Graciano, Monastrell, Mourvedre
Winemaking Techniques Hand harvested and destemmed. 28 days maceration followed by pressing and 24 months in oak brrels.
Elevation
4300 Feet
Sonoita Sandy Loam
Soil Type
vine age
10 - 15 years
climate
Continental, Semi-Arid