Meskeoli was a nickname given to winemaker Kelly Bostock by a student in her former life as a teacher, but these days it’s the name of perhaps the wildest, most unlikely white blend ever to come out of Arizona. Mostly Viognier, Roussanne, and Riesling, with bits of Picpoul Blanc, Malvasia, Albariño, and just a touch of Muscat, this blend somehow pulls together its various components into a fantastically cohesive whole.
Winery Dos Cabezas WineWorks
Country United States
Variety 25% Viognier, 21% Roussanne, 19% Riesling, 17% Picpoul Blanc, 11% Malvasia, 6% Albariño, 1% Muscat
vine age5 - 11 years