Vintage

Meskeoli

Green-tinged platinum in the glass. Aromas of melon, fennel bulb, and jasmine flower.

Country United States
Appellation Sonoita
Color White
Variety 25% Viognier, 21% Roussanne, 19% Riesling, 17% Picpoul Blanc, 11% Malvasia, 6% Albariño, 1% Muscat
Winemaking Techniques Hand picked, Fermented in concrete and French oak. 6 months on the lees.
Production 400 Cases
Closure Screw Cap
SRP $22
Elevation
4300-4800 Feet
Caliche
Soil Type
vine age
5 - 11 years
climate
Continental, Semi-Arid