Wine

Sparkling Rosé Can

Foot stomped and hand bucketed into concrete egg, then pressurized after fully fermented: sparkling Rosé in a can…Why not? Just another wild idea from Kelly and Todd that somehow works. #ipinkthereforeican

Country United States
Appellation Sonoita
Color Pink
Variety 77% Garnacha, 17% Monastrell, 6% Syrah
Elevation
4300-4800 Feet
Caliche
High in calcium bicarbonate, gravelly loam, formed in alluvial fans from igneous and sedimentary rock
vine age
11 years
climate
Continental, Semi-Arid