Grüner Veltliner Braitenpuechtorff

Winery Ingrid Groiss
Country Austria
Appellation Weinviertel
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Hand harvested, 12h maceration on the skins. Gently pressing without stems. Fermented with vineyards yeasts and neutral yeasts in stainless steel. Aged 6 month on full lees
Alcohol 12.5%
Acidity 5.9g/L
Residual Sugar 1.7g/L
Closure Screw Cap
White Gravel, Quartz
Soil Type