Grüner Veltliner “In der Schablau” Reserve

Winery Ingrid Groiss
Country Austria
Appellation Weinviertel
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Selective hand harvest, 8 hours maceration on the skins. Fermented in stainless steel, 10 months on the lees.
Alcohol 13.0%
Acidity 6.0 g/L
Residual Sugar 1.8 g/L
Closure Screw Cap
Conglomerate, Löss
Soil Type
vine age
50 years