Vintage
Grüner Veltliner “In der Schablau” Reserve
Winery
Ingrid Groiss
Country
Austria
Appellation
Weinviertel
Color
White
Variety
100% Grüner Veltliner
Winemaking Techniques
Selective hand harvest, 8 hours maceration on the skins. Fermented in stainless steel, 10 months on the lees.
Alcohol
13.5%
Acidity
6.0 g/L
Residual Sugar
3.7 g/L
Closure
Screw Cap
Conglomerate, Löss
Soil Type
vine age
50 years
climate
Pannonian