Grüner Veltliner “In der Schablau” Reserve

Winery Ingrid Groiss
Country Austria
Appellation Weinviertel
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Hand harvested, 8h maceration on the skins. Gently pressing without stems. Fermented with vineyard yeasts in stainless steel. Aged on full lees for 11 months till bottling in October 2020.
Alcohol 14.0%
Acidity 5.2g/L
Residual Sugar 4.1g/L
Closure Screw Cap
Conglomerate, Löss
Soil Type
vine age
50 years