Vintage
Grüner Veltliner “In der Schablau” Reserve
Winery
Ingrid Groiss
Country
Austria
Appellation
Weinviertel
Color
White
Variety
100% Grüner Veltliner
Winemaking Techniques
Hand harvested, 8h maceration on the skins. Gently pressing without stems. Fermented with vineyard yeasts in stainless steel. Aged on full lees for 11 months till bottling in October 2020.
Alcohol
14.0%
Acidity
5.2g/L
Residual Sugar
4.1g/L
Closure
Screw Cap
Conglomerate, Löss
Soil Type
vine age
50 years
climate
Pannonian