Vintage
Grüner Veltliner “Sauberg” Tradition
Winery
Ingrid Groiss
Country
Austria
Appellation
Weinviertel
Color
White
Variety
100% Grüner Veltliner
Winemaking Techniques
Hand harvested, 12 hours maceration on the skins. Fermented in Austrian oak barrels. 10 months on the lees.
Alcohol
13.5%
Acidity
5.7 g/L
Residual Sugar
2.4 g/L
Closure
Natural Cork
Calcareous Conglomerate
Soil Type
vine age
50 years
climate
Pannonian