Grüner Veltliner “Sauberg” Tradition

Winery Ingrid Groiss
Country Austria
Appellation Weinviertel
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques selective harvesting by hand in several steps in the middle of october 2019. 12 h maceration on skins. Gently pressing without stems. Fermented with vineyard yeasts in used austrian oak barrels. Aged 11 months on full lees till bottling in September 2020
Alcohol 13.5%
Acidity 5.5g/L
Residual Sugar 2.3g/L
Closure Screw Cap
Calcareous Conglomerate
Soil Type
vine age
50 years