Grüner Veltliner Pankraz Reserve

Winery Ingrid Groiss
Country Austria
Appellation Weinviertel
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Selective harvesting by hand, 13h skin contact. Gently pressing without stems. Fermented with natural yeasts in old Austrian oak barrel. 11 month on the full lees.
Alcohol 13.5%
Acidity 5.4g/L
Residual Sugar 1.0g/L
Closure Natural cork
Sand, marl lime and conglomerate
Soil Type