Vintage
Grüner Veltliner Pankraz Reserve
Winery
Ingrid Groiss
Country
Austria
Appellation
Weinviertel
Color
White
Variety
100% Grüner Veltliner
Winemaking Techniques
Hand harvested, 12h skin contact. Gently pressing without stems. Fermented with natural yeasts with 30 % whole, uninjured (destemmed by hand) berries in a used 500L Austrian oak barrel. 11 month on the full lies
Alcohol
13.5%
Acidity
4.9g/L
Residual Sugar
2.0g/L
Closure
Screw Cap
Sand, marl lime and conglomerate
Soil Type
climate
Pannonian