Grüner Veltliner Pankraz Reserve

Winery Ingrid Groiss
Country Austria
Appellation Weinviertel
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Hand harvested, 12h skin contact. Gently pressing without stems. Fermented with natural yeasts with 30 % whole, uninjured (destemmed by hand) berries in a used 500L Austrian oak barrel. 11 month on the full lies
Alcohol 13.5%
Acidity 4.9g/L
Residual Sugar 2.0g/L
Closure Screw Cap
Sand, marl lime and conglomerate
Soil Type