Riesling Braitenpuechtorff

Winery Ingrid Groiss
Country Austria
Appellation Weinviertel
Color White
Variety 100% Riesling
Winemaking Techniques Selective harvesting by hand, gently pressing without stems, 12 hours of maceration on skins, fermented with vineyard yeasts in stainless steel, aged on full lees for 7 months till bottling in May 2018.
Alcohol 12.5%
Acidity 6.5g/L
Residual Sugar 4.8g/L
Closure Screw Cap
White Gravel, Quartz
Soil Type
vine age
30 years