Vintage
Riesling Braitenpuechtorff
Winery
Ingrid Groiss
Country
Austria
Appellation
Weinviertel
Color
White
Variety
100% Riesling
Winemaking Techniques
Selective harvesting by hand, gently pressing without stems, 12 hours of maceration on skins, fermented with vineyard yeasts in stainless steel, aged on full lees for 7 months till bottling in May 2018.
Alcohol
12.5%
Acidity
6.5g/L
Residual Sugar
4.8g/L
Closure
Screw Cap
White Gravel, Quartz
Soil Type
vine age
30 years
climate
Pannonian