Vintage
Grüner Veltliner Weinviertel DAC
Winery
Ingrid Groiss
Country
Austria
Appellation
Weinviertel
Color
White
Variety
100% Grüner Veltliner
Winemaking Techniques
Selective hand harvest at the end of October. 4 hours maceration, fermented with vineyard and neutral yeasts. 4 months on the lees.
Alcohol
12.5%
Acidity
5.7 g/L
Residual Sugar
1.7 g/L
Closure
Screw Cap
Löss
Ferruginous, Calcareous
climate
Pannonian, Continental