Grüner Veltliner Weinviertel DAC

Fresh fruit and citrus nose, full bodied and lively.

Winery Ingrid Groiss
Country Austria
Appellation Weinviertel
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Selective hand harvest at the end of October. 4 hours maceration, fermented with vineyard and neutral yeasts. 4 months on the lees.
Alcohol 12.5%
Acidity 6.3 g/L
Residual Sugar 2.0 g/L
Closure Screw Cap
Ferruginous, Calcareous
Pannonian, Continental