Grüner Veltliner Weinviertel DAC

Winery Ingrid Groiss
Country Austria
Appellation Weinviertel
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Selective hand harvest, 8h maceration on the skins. Gently pressing without stems. Vineyard and neutral yeasts. Aged on the full lees in stainless steel tank till bottling in February 2020
Alcohol 12.5%
Acidity 6.1g/L
Residual Sugar 2.4g/L
Closure Screw Cap
Ferruginous, Calcareous
Pannonian, Continental