First is the maiden wine from Familie Reinisch’s, Sebastian & Thomas, sons of head winemaker, Hannes Reinisch
Organically grown, hand harvested and all Estate fruit from the single vineyards “Lores” and “Kellerreid”
Crafted with the same care as all Reinisch wines, this is a blend of Sauvignon Blanc and Cabernet Blanc
The whimsical Cameroon sheep on the label represents the brothers’ youthful vigor while the buzzing bees are a nod to Sebastian’s apiary hobby
Who are the Reinisch Bros 2.0?!
The fifth generation of winemakers in the family, the brothers, Sebastian (left) a budding farmer and winemaker, attended the famous Federal College for Viticulture and Pomology in Klosterneuburg, where he cultivated the know-how and Thomas (right) compliments the duo with his burgeoning marketing skills attained through tourism and gastronomy management school. Chips off the old block offering a new spin on what the Thermenregion can offer.