Vintage

Pinot Noir

Country Austria
Appellation Thermenregion
Color Red
Variety 100% Pinot Noir
Winemaking Techniques 20-22 days skin contact, fermentation in big oak casks at 28º-30º C. Aged 12 months in 3000L old oak barrels.
Alcohol 13.0%
Acidity 5.0 g/L
Residual Sugar Dry
Closure Screw Cap
Elevation
225 Meters
Limestone
Alluvial Land
vine age
5 - 30 years
climate
Pannonian