Vintage

Pinot Noir

Country Austria
Appellation Thermenregion
Color Red
Variety 100% Pinot Noir
Winemaking Techniques 14-16 days skin contact, fermented in big oak casks at 28˚-30˚ C. Aged in 3000 L old oak for 10 months.
Alcohol 13.0%
Acidity 5.1 g/L
Residual Sugar Dry
Closure Screw Cap
Elevation
225 Meters
Limestone
Alluvial Land
vine age
5 - 30 years
climate
Pannonian