Vintage

Rotgipfler

Country Austria
Appellation Thermenregion
Exposition of Vineyard Southeast
Color White
Variety 100% Rotgiplfer
Winemaking Techniques Partial spontaneous fermentation in stainless steel and old barrels, 4 months on the lees.
Alcohol 12.5%
Acidity 6.1 g/L
Residual Sugar Dry
Closure Screw Cap
Elevation
260-300 Meters
Brown-Earth Conglomerate
Limestone
vine age
7 - 20 years
climate
Pannonian