Vintage

Rotgipfler

Country Austria
Appellation Thermenregion
Exposition of Vineyard Southeast
Color White
Variety 100% Rotgiplfer
Winemaking Techniques Fermented in stainless steel and old oak, 4 months on the lees.
Alcohol 13.0%
Acidity 5.8g/L
Residual Sugar 1.8 g/L
Closure Screw Cap
Elevation
260-300 Meters
Brown-Earth Conglomerate
Limestone
vine age
7 - 20 years
climate
Pannonian