Vintage

St. Laurent “Holzspur”

Country Austria
Appellation Thermenregion
Color Red
Variety 100% St. Laurent
Winemaking Techniques spontaneous fermentation in big oak vats between 27°C and 30°C, skin contact between 16 and 18 days, aged in french oak barrels for 18 months (70% new oak)
Alcohol 13.5%
Acidity 5.9 g/L
Residual Sugar 1.0 g/L
Closure Natural Cork
Elevation
260 meters
Limestone
Alluvial Land
vine age
40 years
climate
Pannonian