St. Laurent

Observed as an Austrian speciality, wines of the St. Laurent grape hail from uncertain origins with parentage linked to Burgundy’s Pinot Noir grape.  St. Laurent grapes are named for the patron saint of the poor, St. Lawrence of Rome, whose feast day on August 10th coincides with the ripening of St. Laurent grapes. In Austria, this variety is usually paired with roasted meats and game birds, however, we find that it is a versatile partner with everything from babaghanoush to dim sum.

Familie Reinisch, now in their fourth generation of winemaking, takes St. Laurent seriously. A true Austrian native, the temperamental variety has been cultivated for centuries in the Thermenregion, but over the last 60 years, the Reinisch family has developed a unique and focused program for the grape to ensure its continued preservation.

Country Austria
Appellation Thermenregion
Color Red
Variety 100% St. Laurent
260 Meters
Alluvial Land
vine age
6 - 27 years