Vintage
St. Laurent
Winery
Johanneshof Reinisch
Country
Austria
Appellation
Thermenregion
Color
Red
Variety
100% St. Laurent
Winemaking Techniques
16 days skin contact, spontaneous fermentation in in big oak casks at 29º-32ºC. Aged in 225L French and Austrian oak barrels for 16 months.
Alcohol
12.5%
Acidity
5.7g/L
Residual Sugar
1.0g/L
Closure
Screw Cap
Elevation
260 Meters
Limestone
Alluvial Land
vine age
6 - 27 years
climate
Pannonian