Vintage

Zweigelt

Country Austria
Appellation Thermenregion
Color Red
Variety 100% Zweigelt
Winemaking Techniques 10-14 days skin contact, Fermented in big oak casks at 28˚-30˚ C, Aged in 3000 L old oak for 10 months.
Alcohol 13.0%
Acidity 5.4 g/L
Residual Sugar 1.0 g/L
Closure Screw Cap
Elevation
225 Meters
Limestone
Alluvial Land
vine age
6 - 25 years
climate
Pannonian