Vintage

Grüner Veltliner “Kreutles”

Country Austria
Appellation Wachau
Exposition of Vineyard East
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Hand harvested, pressed with stems. Spontaneous fermentation in stainless steel with indigenous yeast. 4 months on the lees.
Alcohol 12.2%
Acidity 6.3 g/L
Residual Sugar 2.4 g/L
Elevation
212-231 Meters
Löss
Sandy Löss, Gneiss
vine age
15 - 35 years
climate
Pannonian, Continental