Grüner Veltliner Liebedich

The grapes for this blend are sourced from small lots on the terraces of Loibenberg, Buschenberg, and Bruck. In this vintage, there are some pre-selections from Weitenberg and Hochrain. Grapes were picked in early September and harvest, for this wine, finished by the end of the month.

Country Austria
Appellation Wachau
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Crushed without destemming, short maceration, spontaneous fermentation mainly in stainless steel, long lees contact with minimal stirring, malic acid transformed, low sulphur
Alcohol 12.6%
Acidity 5.2 g/L
Residual Sugar 1.7 g/L
Closure Natural Cork
300 - 380m
Paragneiss, Löss
vine age
20 - 40 years
Pannonian, Continental