There is a simple test you can do to see if a food matches with a wine. Take a bite of food, chew a bit and then sip a little bit of wine. ⠀
When the wine adds a positive congruent or complementary flavor then you’ve got a good pairing. For matching sweet white wines, you want to take note of their basic flavor components of sweetness, tartness (acidity) and medium-light intensity. ⠀
Then, using these attributes you can combine them with the components of a dish.⠀
What are some of your favorite sweet wine food pairings?
Repost from Wine Folly