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Circo Vino

Special Message from Circo Vino

Wine Tariff Update: Urgent Request for Action and Support – Decision Deadline February 17th

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Harry Root, importer and distributor based in South Carolina, has taken it upon himself to lobby on behalf of the wine industry as a whole in Washington DC. His tireless efforts are not without cost, and he has set up a GoFundMe page where you can donate to help the cause. Circo Vino supports Harry’s efforts on our behalf. Please consider donating whatever you can to continue this fight.

“Due to ill-advised tariffs on wine, we are witnessing the direct transfer of the American-European wine trade to China and other markets and the only people getting hurt are American business owners and consumers, according to Harry Root, of the U.S Wine Trade Alliance and Ben Aneff, National Association of Wine Retailers (NAWR).

Current 25% tariffs on European wine and looming threats of increasing those tariffs to 100% stem from a dispute over subsidies the EU provides to Airbus. The EU needs to comply with the WTO rulings, and the US is within its rights to impose fair and effective tariffs to ensure this happens.
However, tariffs on wine are neither effective nor efficient as they do more harm to American owned businesses than they do to Europeans.

“China is a ready and willing customer for European wines not sold to American importers. New numbers from the Global Trade Atlas verify that the 25% tariffs are already speeding the growth of the Chinese market. While case sales of wine from France to the US plummeted by 48% during the first month of 25% tariffs, exports from France to China grew by 35%. China’s purchases of French wines were 118% higher than the US in November,” said Root.

Further, despite the huge drop in French wine exports to the U.S., overall French wine exports actually increased after the tariffs, showing just how ineffective tariffs on wine are in punishing France.

Worse still, wine is a finite product. You cannot simply make more without large and long-term investment. Once new trade routes are established for a big chunk of this finite supply, it will be very difficult to bring that supply back, breaking a key tenet of wise tariff practice: don’t cause long term damage for a short-term action.

Once imported into the United States, the wine trade is heavily regulated and taxed. The three-tier system in the US means 3 US owned companies generate revenue, profit, and employment for every single EU grower that produces the wine. These three layers add up quickly. In the first month after the 25% tariff implementation, US imports from France fell $35 million compared to the same month in 2018. If sold in the US, that wine would produce $148 million in profit and taxes right here in America.

The two biggest domestic wine trade organizations and thousands of individual wineries are opposed to these tariffs. The downstream effects of profit loss for distributors, retailers, and restaurants—as well as subsequent business closures–far outweigh any possible short-term increase in sales of domestic wines.

Wine tariffs are inefficient, ineffective, and do disproportionate harm to American businesses. The USTR and the Administration will decide by February 17 whether to expand or contract tariffs arising out of the Airbus dispute. They should immediately cease the tariffs on wine.

“The transfer of a healthy, thriving industry to our biggest trade adversary is too great a price to pay for an ineffective trade action. Future action should target products that will effectively apply pressure to the EU to stop the Airbus subsidies and not disproportionately harm American business, concluded Root.

As predicted, the US-European wine trade is transferring directly to China, providing our biggest trade adversary, a new domestic commerce platform and unnecessarily depriving a healthy US industry a major portion of its supply chain.

Source: Global Trade Atlas

Also as predicted, the current tariffs are ineffective in pressuring the EU to implement the DSB recommendations. French global exports are significantly up in the first month of the tariff action as China and other countries aggressively pursue goods available due to the imposed tariffs.

Source: Global Trade Atlas

Tariffs on wine are ineffective against our trade adversaries, and they do disproportionate damage to American companies, especially small and medium sized businesses. The arguments are simple and compelling: (1) the US is replaceable as an importer of European wines, and it is easy for European producers to find other markets; (2) for the US these wines generally cannot be replaced with domestic products; and (3) 75-85% of the selling price of a bottle of wine is profit or taxes taken by American entities.

For Further Information Contact:
Al Madison, for U.S. Wine Trade Alliance and NAWR
(202) 841-3341
al@madisonandcompany.com

A Word from Our Founder

It is never too late to get involved.

Wine Tariff Supply Chain Graphic Courtesy of Daniel Lefcourt

If you have been following Circo Vino’s journey in fighting wine tariffs, then you know that I strongly oppose the misplaced and disproportionate way U.S. tariffs on imported wines are being used to address compensation awarded to our government from a World Trade Organization dispute involving civil aircraft companies.   While I have always been an active member of my local community and a vocal advocate for national causes that strike home for me, before international trade issues took a direct, negative toll on my industry, I was largely ignorant about the details of how tariffs affect the wine industry.  I had read about cotton, steel and decades of agri-business disputes. Yet, like a majority of wine industry professionals, the October, 2019 tariff decision imposing 25% tariffs on wines from France, Germany, Spain, and the UK caught me unprepared.  No matter who you are, it never feels good to be put in a defensive or reaction-based position – especially if you feel that the circumstances are largely out of your control. I spent several weeks wondering what I could do to educate myself and help my business partners and colleagues; during this time I felt powerless.

The more that I read and understood, the more I realized that I needed to take action.  A friend invited me to join a private Facebook group now called The U.S. Wine Trade Alliance, and through this group, with the excellent leadership of individuals like  Harry Root, Daniel Posner, Ben Aneff and dozens of other small business owners and wine professionals, our industry is in a much stronger position that we were six months ago.  We still have a long way to go. While the current “carousel” of tariffs will be decided by February 17th, 2020, we will likely be fighting this issue for the next 12 – 18 months regardless of this month’s outcome.  Due to the way our system of tariffs works, we have to fight off tariffs on wine for good by supporting our government’s understanding of how detrimental these tariffs are to American jobs and our industry from the grapevine all the way to the retail shelf.

It is never too late to get involved.  If you need help figuring out  how to do that, I will help you.  Send me an email: sariya@circovino.com.  Today, you can text the number 50409 on your mobile phone and it will connect you to Resistbot and if you follow the prompts, you will be able to write or call any of your legislators about wine tariffs or any other issue that is important to you.   Your voice does make a difference.

We’ll go further together. Please join us.

Sincerely,

Sariya

 

 

 


“Sorry But Wine Tariffs Are Still A Problem,” by Alder Yarrow, Vinography – A Wine Blog 

U.S. Wine Trade Alliance Press Release

Tariff Talk with Harmon Skurnik and David Hinkle

 

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