We are loving #familiereinisch macerated wine: Kapitel 1, Auf Der Maische (Chapter 1, From The Skins). A delicately perfumed cuvée of co-fermented Rotgipfler, Zierfandler, and Traminer, the grapes were fermented in stainless steel and raised for 8 months in neutral barrel with minimal sulphur. A modern return to an old #Thermenregion idea from #indigenous grapes. #Organically farmed with #biodynamic influences – made with love by @michi_reinisch and family. The beautiful copper hue of the wine and wide food pairing possibilities can transition between hearty winter dishes and the whispers of crunchy spring salads. #maceratedwine #ontheskins #austrianwine #withthewinecircus