The roots of Crémant run deep in Alsace, being the region’s officially designated sparkling wine since 1976. Bernhard & Riebel’s Crémant d’Alsace showcases winemaker Pierre’s versatility and expertise, vinifying Chardonnay and Pinot Noir from the vineyards around the Haut-Koenigsbourg castle in the méthode champenoise to produce a truly Alsatian take on sparkling wine.
Winery Domaine Bernhard & Reibel
Variety 80% Chardonnay, 20% Pinot Noir
vine age25 - 30 years