Winery Ingrid Groiss
Variety 100% Grüner Veltliner
Winemaking Techniques Selective harvesting by hand, 13h skin contact. Gently pressing without stems. Fermented with natural yeasts in old Austrian oak barrel. 11 month on the full lees.
Residual Sugar 1.1g/L
Closure Natural Cork
Sand, marl lime and conglomerateSoil Type