Vintage
Riesling Braitenpuechtorff
Winery
Ingrid Groiss
Country
Austria
Appellation
Weinviertel
Color
White
Variety
100% Riesling
Winemaking Techniques
Hand harvested, pressed without stems. 10 Hours maceration, fermented in steel tanks. 6 months on the lees.
Alcohol
13.0%
Acidity
8.9 g/L
Residual Sugar
4.9 g/L
Closure
Screw Cap
White Gravel, Quartz
Soil Type
vine age
30 years
climate
Pannonian