Riesling Braitenpuechtorff

Winery Ingrid Groiss
Country Austria
Appellation Weinviertel
Color White
Variety 100% Riesling
Winemaking Techniques selective harvesting by hand. Gently pressing without stems. 10h maceration on skins. Fermented with vineyard yeasts and neutral yeasts in stainless steel. Aged on full lees for 8 months.
Alcohol 12.5%
Acidity 8.0g/L
Residual Sugar 7.4g/L
Closure Screw Cap
White Gravel, Quartz
Soil Type
vine age
30 years