Vintage
Riesling Braitenpuechtorff
Winery
Ingrid Groiss
Country
Austria
Appellation
Weinviertel
Color
White
Variety
100% Riesling
Winemaking Techniques
selective harvesting by hand. Gently pressing without stems. 10h maceration on skins. Fermented with vineyard yeasts and neutral yeasts in stainless steel. Aged on full lees for 8 months.
Alcohol
12.5%
Acidity
8.0g/L
Residual Sugar
7.4g/L
Closure
Screw Cap
White Gravel, Quartz
Soil Type
vine age
30 years
climate
Pannonian