Vintage

Pinot Noir

Country Austria
Appellation Thermenregion
Color Red
Variety 100% Pinot Noir
Winemaking Techniques 10-14 days skin contact, Fermented in big oak casks at 28˚-30˚ C, Aged in 3000 L old oak for 10 months.
Alcohol 12.5%
Acidity 5.1 g/L
Residual Sugar 1.0 g/L
Production 3000 Cases
Closure Screw Cap
SRP $22
Elevation
225 Meters
Limestone
Alluvial Land
vine age
5 - 20 years
climate
Pannonian