Vintage

St. Laurent

Country Austria

Appellation Thermenregion

Color Red

Variety 100% St. Laurent

Winemaking Techniques skin contact between 14 and 18 days, fermentation temperature was between 29°C and 32°C, in big oak casks fermented, aged in used barrels of different size (3000 L and partly 225 L) for 12 months

Alcohol 13.0%

Acidity 5.4 g/L

Residual Sugar 1.2 g/L

Closure Screw Cap

Technical Sheet

Elevation

260 Meters

Limestone

Alluvial Land

vine age

6 - 27 years

climate

Pannonian