Blaufränkisch Glawarinza

Winery Birgit Braunstein

Country Austria

Appellation Burgenland

Color Red

Variety 100% Blaufränkisch

Winemaking Techniques Spontaneous fermentation with 8 weeks maceration, 20 months in 500L oak barrels

Alcohol 14%

Acidity 1.3 g/L

Residual Sugar 6.4 g/L

Closure Natural Cork

Shell Limestone

Soil Type

climate

Pannonian