Blaufränkisch “Thenau” Leithaberg DAC

Winery Birgit Braunstein

Country Austria

Appellation Burgenland - Leithaberg DAC

Color Red

Variety 100% Blaufränkisch

Winemaking Techniques Spontaneous fermentation in wooden vat with 3 months maceration, 24 months in 500L barrelss

Alcohol 13.5%

Acidity 5.6 g/L

Residual Sugar 1.0 g/L

Closure Natural Cork

Shell Limestone

Soil Type

vine age

60 years

climate

Pannonian