Vintage

Oxhoft

The fruit for this powerful and structured wines is painstakingly sourced from some of Birgit’s oldest vines from her most well known vineyards on the Leitha Mountains: Heide, Glawarinza, and Breitenmoos.

Country Austria
Appellation Burgenland
Color Red
Variety Blend of Blaufränkisch, Zweigelt and Cabernet Sauvignon
Winemaking Techniques 2 years in small oak barrels
Alcohol 14%
Acidity 5.7 g/L
Residual Sugar 1.0 g/L
Closure Natural Cork
Shell Limestone
Soil Type
vine age
60 years
climate
Pannonian