Vintage

Pinot Blanc

Country Austria
Appellation Burgenland
Color White
Variety 100% Pinot Blanc
Winemaking Techniques Spontaneous fermentation in stainless steel. 6 months on the fine less
Alcohol 12.5%
Acidity 5.4 g/L
Residual Sugar 1.8 g/L
Closure Screw Cap
Shell Limestone
Soil Type
vine age
30 years
climate
Pannonian