Lisa’s Cuvee

A field blend dominated by Viognier, Marsanne, and Malvasia

Country United States
Appellation Sonoita AVA
Color White
Variety Viognier, Malvasia, Riesling, Marsanne, Clairette, Petit Manseng, Fiano, Vermentino, Falanghina, Coda di Volpe
Winemaking Techniques 100% whole cluster pressed. 18 hours skin contact for 1/3 of the blend. Barrel fermented 15/85% new/neutral oak. 7 months on the lees.
Alcohol 13.5%
Acidity 6.2 g/L
Production 310 Cases
Closure Screw Cap
SRP $30
4800 Feet
high in calcium bicarbonate, gravelly loam, formed in alluvial fans from igneous and sedimentary rock
vine age
20 - 30 years
Continental, Semi-Arid