Riesling “Rittersberg”

Country France

Appellation Alsace

Color White

Variety 100% Riesling

Winemaking Techniques Hand harvest, slow pneumatic pressing. Fermentation with native yeasts, matured for 12 months on the lees.

Alcohol 14.0%

Acidity 3.8 g/L

Residual Sugar 2.2 g/L

Dambach Granite

Mica

vine age

30 - 40 years

climate

Continental