Aromas of watermelon and seafoam, Flavors reminiscent of nearly-ripe wild strawberry.
Winery Dos Cabezas WineWorks
Country United States
Variety 77% Garnacha, 17% Monastrell, 6% Syrah
Winemaking Techniques Hand picked, chilled before fermentation. 6 months on the lees, filtered and carbonated.
Production 660 4-Packs
Closure 16 oz Can
CalicheHigh in calcium bicarbonate, gravelly loam, formed in alluvial fans from igneous and sedimentary rock
vine age11 years