Sparkling Rosé Can

Aromas of watermelon and seafoam, Flavors reminiscent of nearly-ripe wild strawberry.

Country United States
Appellation Sonoita
Color Pink
Variety 77% Garnacha, 17% Monastrell, 6% Syrah
Winemaking Techniques Hand picked, chilled before fermentation. 6 months on the lees, filtered and carbonated.
Alcohol 13.6%
Production 660 4-Packs
Closure 16 oz Can
SRP $13
4300-4800 Feet
High in calcium bicarbonate, gravelly loam, formed in alluvial fans from igneous and sedimentary rock
vine age
11 years
Continental, Semi-Arid