Wine

Furmint

First described in Hungary in 1571, Furmint has developed a niche in Burgenland, where it flourishes in the weathered slate soils. While it is most widely-known for producing the famed Tokaji sweet wines, the variety shines when vinified in a dry style, showing incredible floral aromas, lithe acidity, and a touch of lemon.

Country Austria
Appellation Burgenland
Color White
Variety 100% Furmint
Elevation
120 Meters
Weathered Slate
Soil Type
climate
Pannonian