Vintage

Furmint

Country Austria

Appellation Burgenland

Color White

Variety 100% Furmint

Winemaking Techniques Destemming, gentle pressing, temperature-controlled fermentation in steel tanks at a temperature of circa 18 °C (64 °F) for four weeks.

Alcohol 12.0%

Acidity 6.4g/L

Residual Sugar Dry

Closure Screw Cap

Technical Sheet

Elevation

120 Meters

Weathered Slate

Soil Type

climate

Pannonian