A regional specialty in Rust, Ruster Ausbruch is a traditional nobly sweet wine made from late-harvested botrytised grapes. In the same style as its Hungarian counterpart, Tokaji, Ruster Ausbruch balances intense sweetness with explosive acidity.
Triebaumer’s Ausbruch hits all the right notes. Juicy, honeyed stone fruit buoyed by a lively acidity, with a streak of minerality right down the middle.