Ruster Ausbruch

Country Austria

Appellation Burgenland

Color White

Variety 100% Welschriesling

Winemaking Techniques Hand harvested in mid October. Crushed, 3 hours maceration, fermented and matured in stainless steel.

Alcohol 9.0%

Acidity 7.5 g/L

Residual Sugar 225.7 g/L

Closure Screw Cap

Mineral Slate

Soil Type

climate

Pannonian